Whom, how much and when to tip |
Staff | Appropriate tip |
---|---|
Waiter/waitress | 15% to 20% of pre-tax bill |
Bartender | $1 to $2 per round or 15% to 20% of tab |
Wine steward | 15% of bottle's cost (less as price rises), clearly earmarked on bill |
Room service | 15% to 20% of pre-tax bill (if not already included) |
Valet parking | $2 to $3 when car is returned |
Taxi driver | 15% plus $1 to $2 per bag |
Hotel doorman | $1 to $2 to hail cab; $1 to $2 per bag for help with luggage |
Hotel bellhop | $1 to $2 per bag |
Hotel maid | $2 per night, paid daily, clearly marked 'Housekeeping' |
Skycap | $1 to $2 per bag, $2 minimum, in addition to any fee |
Hairdresser | 15% to 20% |
Manicurist | 15% to 20% |
Spa services | 15% to 20% |
Food delivery | 10% to 15% with $2 minimum |
Golf caddy | $20 or 50% of the caddy fee, whichever is greater |
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